Bai Xiang Luo Jade Anji Green Tea Bulang at low temperatures

at low temperatures

The Shu puerh method was developed in the 1960s in order to try and recreate the secondary ageing process that naturally occurs with puerh tea stored in the right conditions

Delicate green tea with a beautiful aroma

The Douli is styled after the traditional south Chinese and south east Asian hats traditionally used by farmers throughout the region

whether you are new to Chinese tea

Bai Xiang Luo Jade Anji Green Tea Bulang at low temperaturesMade by our old friend Charlie Xu. This is a beautiful high elevation green tea grown from one of the local Anji 'white tea' varietals famed for their pale spring buds. After plucking, the tea is carefully hand rolled to form the Bai Xiang Luo white snail shape. The additional rolling brings out the tea's natural aroma. Delicate green tea with a beautiful aroma. Plucking date: 18th May 2026