Garlic Butter Brussels Heat 1–3 Tbsp of oil
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Garlic Butter Brussels Heat 1–3 Tbsp of oilCharred to perfection and tossed in savory garlic butterthese Brussels are anything but boring. A must have side that even picky eaters love. Ingredients: Brussels Sprouts, Garlic, Vegetable Oils, Salt, Onion, and Spices. Contains: Soy Serving Size: 1 cup (140g) Protein per Serving: 4g Stove top Instructions: 1. Place thawed Brussels in skillet. 2. Heat over medium with 12 tsp oil or butter substitute. 3. Saut for 46 minutes until hot and lightly
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